Ingredients

• Salmon fillets (I like to use skin on, seems to keep the fish moist)
• 1/2 tsp. per fillet Hangry Spice Sweet Kick Seasoning
• 1 Tablespoon olive oil
• 1/2 lemon
• shallow baking dish

Prep time: 15 minutes

Cook time: 20 minutes

Cooking method: oven, grill, smoker

Servings: 1 fillet per person

Instructions

• Pre heat oven, Grill, or smoker to 375 degrees
• Place fillets skin down on a dish
• lightly coat fillet with olive oil
• liberally coat the exposed fillet with little Kick seasoning (the brown sugar in sweet kick is key)
• Place fillets skin down on shallow baking dish, grill mat, or cedar plank
• place in pre heated oven, grill, or smoker
• cook approx. 20 min. or until fillet just starts to flake with a fork
• remove when done
• squeeze slice of lemon on each fillet and serve