“Li’l Kick is our new Frank’s… we put it on everything! Veggies, Fries, Meatloaf, Grilled Chicken….Everything, we love it.”
Paul M
“Sweet Kick is my go to, I put it on everything from roasted vegetables to grilled chicken and of course Turkey burgers! It’s bringing flavors to a whole new level.”
Kory E
“My family and I can’t get enough Hangry Spice! We use it on everything! Our favorite is Li’l Kick on air fryer wings and Sweet Kick on roasted potatoes.”
Georgia O
“As an avid spice users, I am always looking for new flavors. Li’l Kick is the perfect blend for almost any meal! We use it for breakfast on eggs, lunch and dinner. It’s great on all meat, chicken and fish and sides like potato salad and coleslaw. This is now our staple for daily use”
John V
“Makes our avocado toast yummy, we also love cucumber salad with Li’l Kick and rice wine vinegar”
Karyn Ann K
“Must try for spice lovers who crave intensity and complexity, Fiery Kick is more than just hot-it’s flavor forward heat”
Laura M
“I put Fiery Kick on potato salad and macaroni salad for a nice kick- it’s fantastic”
Ray B
“I grilled jumbo shrimp for a Caesar salad. Seasoned with Li’l Kick which produced a gorgeous char and succulent flavor.”
Li’l Kick Seasoning (use Sweet Kick or Fiery Kick if you want to change the flavor profile) Smoked Pork Belly Burnt Ends These can be done in an oven as well a slow cooker; but if you have a pellet smoker it is well…..awesome!
These are perfect as an appetizer or over Hangry rice as a main dish.
Prep time: 30-45 min.
Cook time: 4 hours or until internal temp of meat reaches 190 degrees
