Ingredients

• 1 whole or sliced raw pork belly
• 2-3 tablespoons Li’l Kick Hangry Spice
• For the sauce
• 1/2 cup favorite BBQ sauce
• 3 Tablespoons Apple cider vinegar
• (if you like it hot) add 1/4 cup favorite pepper jelly

Prep time: 30-45 min.

Cook time: 4 hours or until internal temp of meat reaches 190 degrees

Cooking method: Pellet smoker if you have one, Crock pot or an oven works great also

Servings: 8-10 depending on size of serving

Instructions

• If the pork belly has the skin on you need to remove the skin (try getting without skin…so much easier)
• Coat entire pork belly with Liberal amount of Li’l Kick spice blend
• Preheat smoker or oven to 275 degrees
• Cook for 4 hours or until internal temp of meat is 190 degrees
• Prepare your sauce:
• Remove from smoker or oven when 190 degrees reached
• Cut into 2×2″ cubes
• Place in pan or slow cooker
• Coat with sauce
• Place pan with coated Pork belly cubes into the smoker and turn heat up to 325 for 45 min.
• You are looking for a nice caramelization (if in slow cooker they will not be crispy but still delicious
• Remove and serve your delicious creation