Ingredients

• 3-4 cups chopped Turkey or ground Turkey is a good substitute
• 2 Tbsp. Li’l Kick seasoning
• 2-3 Tbsp. Olive Oil
• 3 eggs
• 1 medium onion chopped fine
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped celery
• 2 tsp. minced garlic
• 2 cups stuffing mix (turn into bread crumb texture)
• 2 cups chicken broth

Prep time: 30-45 min.

Cook time: 20 minutes

Cooking method: stove top and oven

Servings: 4-6

Instructions

• In large sauté pan on medium high heat add Olive oil
• Add onions, carrots, celery sauté until soft and slightly browned
• Add Minced Garlic
• Add Li’l Kick Seasoning
• Turn off heat
• Add stuffing bread crumb mixture and chicken broth and mix until all incorporated
• Add eggs
• Add Turkey to mixture and incorporate well
• Place in refrigerator for 1 hour
• Remove from refrigerator and make golf ball sized balls
• Place on sheet pan
• Place in 350 degree preheated oven for 20 minutes
• serve over mashed potatoes or rice