Li’l Kick Seasoning Smoked Meatloaf
This recipe can be made in the oven if you don’t have a smoker it will still be delicious. I use a pellet smoker for my smoked creations. Li’l Kick smoked meatloaf is a traditional meatloaf recipe with a twist. This recipe is a must try!
Ingredients
- 3 lbs. ground beef (Ground Turkey can be substituted)
- 3 eggs
- 1 cup bread crumbs ( I used leftover bread ends)
- 3 teaspoons Li’l Kick seasoning
- 1/2 cup BBQ sauce of your choice (Working on my own sauce recipe)
Prep time: 30-45 min.
Cook time: 1.5 hours or until internal temperature of meat reaches 140 degrees
Cooking method: Pellet Smoker or oven
Servings: 6-8
Instructions
- Mix ground beef, eggs, bread crumbs, 2 teaspoons of the Li’l Kick spice 1/4 cup of the BBQ sauce in a mixing bowl.
- Remove and form into a loaf (if using oven method use a loaf pan) in a smoker just form into a loaf.
- place in freeze for 30 min.
- Preheat smoker or oven to 350 degrees
- Remove from freezer, place loaf directly on smoker rack (in oven place loaf pan in oven)
- Cook until internal temp. reaches 140 degrees
- Remove from smoker or oven, let sit for 15 minutes.
- Slice and enjoy!
- if you have leftovers, heat on stove top for a grilled cheese sandwich!!!!
