Ingredients

• 8 Oz. Cream cheese
• 8 Oz. Velveeta cheese
• 1 stick butter
• 16 Oz. shredded 5 cheese blend
• 1/2 qt. Half n Half (add more if you want more creamy)
• 1 Tablespoon Li’l Kick Seasoning (use Sweet Kick to add sweet/ or Fiery Kick to add Heat)
• 1/2 lb. pasta noodle of your choice (I use Cavatappi)

Prep time: 5 minutes

Cook time: 30 minutes

Cooking method: stove top on medium low heat

Servings: 4-6

Instructions

• In large sauce pan over medium low heat add:
• Butter, Cream cheese, Velveeta, 1/3 of the half n half (will add more as it heats up)
• Stir continuously
• When mixture is fairly melted add another 1/3 of half n half and the shredded Cheese
• Stir until mixture is melted
• Add Hangry Spice of your choice (Sweet for sweet n spicy, Li’l for savory spice, and Fiery for more heat)
• In separate pot heat water to boil pasta (cook Al Dante, it will continue to cook in the cheese sauce)
• Add last 1/3 half n half and cooked pasta
• Stir, serve and enjoy