Ingredients

• 3 lbs. defrosted or fresh wings
• 3 Tablespoons Li’l Kick Seasoning blend
• 1/2 cup olive oil
• 1 stick butter
• 3 tablespoon minced garlic ( I use the “jarred” minced in oil)
• 1/2 cup rough grated parmesan cheese

Prep time: 30 minutes; Plus 2 hours in fridge for best crispy skin on the wings

Cook time: 45 minutes or until wings are at least 180 degrees (fall off the bone at 200 degrees)

Cooking method: Oven, Smoker or Grill

Servings: 8-12

Instructions

• Remove wings from package and dry well with paper towels
• Season wings with 2/3 of the Li’l Kick spice (save 1/3 for seasoning to season just before serving)
• Place seasoned wings on a rack and place Uncovered in the refrigerator for 2 hours
• Remove from refrigerator and let sit on counter for 15 min.
• Place wings in preheated oven, smoker or grill and cook both sides until internal temp of 150 degrees is reached
• Mix olive oil, melted butter, garlic and 1/4 cup of the parmesan cheese (save 3/4 for later)
• Add 1/2 of sauce to a large bowl, add the wings to bowl and coat the wings in the sauce.
• Turn Oven, smoker, or grill temp up to 325 and cook for 10 minutes.
• Internal temp of wings should be 195 degrees. (meat falls off the bone)
• Place wings back in large mixing bowl
• Sprinkle rest of Li’l Kick spice blend on wings, add the rest of the sauce
• Place on Large serving platter and sprinkle the rest of the parmesan cheese on top
• I PROMISE IT WILL BE WORTH THE EFFORT, ENJOY!