Ingredients

• Your favorite Fish fillets (I use Cod, Haddock or Sole)
• Medium size flour tortillas
• 2 teaspoon Hangry Kick Li’l Kick Seasoning
• 1/2 cup flour
• 1/2 cup light cooking oil (vegetable, Canola, sesame) I use Canola
• Sweet Kick Coleslaw
• 2 radishes
• a sprig of Cilantro

Prep time: 30 minutes

Cook time: 5 Minutes

Cooking method: Stove Top in shallow frying pan

Servings: as many as you want

Instructions

• Make your Coleslaw per the recipe in the “sides” section of our recipe location and set aside in the refrigerator
• In a bowl combine the flour and1 teaspoon Li’l Kick seasoning, the other teaspoon is for the sprinkling on top at the end
• roll fillets in the flour mixture and place aside
• Heat your oil to medium high (no smoke from pan)
• place fillets in hot pan and cook until light brown 2 min. each side
• remove from heat and set aside
• Remove coleslaw from the fridge
• Place tortilla on plate, place 1 fillet in each tortilla and sprinkle some Li’l Kick seasoning, place some coleslaw on top and serve
• This is a quick and delicious meal Bon Appetit