Ingredients

• 12-15 Jalapenos sliced into rings
• 1 large sealable jar ( I use mason jars but any glass jar will work i.e. empty tomato sauce jar.
• 1 medium size sauce pan
• 1 cup white vinegar
• 1 cup water
• 1/2 cup salt
• 1/2 cup sugar
• 2 Tablespoon Hangry Spice seasoning; I use Li’l Kick but you can use Sweet Kick or Fiery kick instead
• 1/2 small onion
• 2 peeled clovers of garlic

Prep time: 30 minutes

Cook time: 10 min.

Cooking method: stove top, bring to boil

Servings: as many as you want

Instructions

• Slice Jalapenos into rings (if you want less heat, remove as many seeds as possible)
• Put sliced jalapenos into Jar
• Combine all other ingredients into sauce pan and bring to boil
• Remove pan from the stove and “carefully” add mixture to the jar over top of the Jalapenos until full to top
• Seal with top of jar but don’t tighten
• Place in refrigerator for 1 hour, after cooled enough to touch jar, tighten top of jar
• These are done once the jar is fully chilled.
• Once you reopen jar these will keep in the refrigerator for 30-45 days