Ingredients

• Corn (2 ears fresh cut of the cobb or 1 can strained, or 1 bag frozen)
• 1 can Black beans (rinsed & strained)
• 2 medium tomatoes diced
• 1 Green bell pepper (Diced)
• 1/4 cup diced red onion
• 1/4 cup fine chopped Cilantro
• 1-2 Teaspoon Fiery Kick seasoning blend depending on how hot you want it

Prep time: 15 minutes

Cook time: None

Cooking method: Steam fresh corn if using fresh vs canned or frozen

Servings: 4-6

Instructions

• Steam the corn and then cool, cut from Cobb
• Dice Tomatoes and onion & Pepper
• Rinse and strain Black beans
• Chop Cilantro
• Add to large mixing bowl
• Add half of the Fiery Kick spice and mix, then add the rest and mix
• Place into your favorite Salsa bowl, cover and place in the refrigerator for 1 hour
• Serve with your favorite salsa chips