Ingredients

• 2 Tbsp. Li’l Kick Seasoning
• 2 lbs. Ground Beef or Ground Turkey
• 1 medium diced Onion
• 2 Tbsp. Olive Oil
• 1 cup Peas
• 8 oz. Cream Cheese
• 4 oz. Sour Cream
• 4 oz. Milk
• 1 lb. Noodles of your choice ( I use egg noodles)

Prep time: 20 minutes

Cook time: 20 minutes

Cooking method: Stove Top

Servings: 4-6

Instructions

• Large stove top skillet and a Pot to boil water for pasta
• On Medium Heat:
• Add Olive Oil
• Add diced Onions, Sauté until Translucent
• Add ground Beef or Turkey and Li’l Kick Seasoning sauté until “almost done”
• Start Boiling water to cook Pasta Egg Noodles only take 7 min. to cook
• Add Cream Cheese and Sour Cream to meat and mix until incorporated
• Add Milk to mixture, it should be “creamy”
• Add Peas and reduce heat to low, cover and cook for 5 min. and remove from heat
• Pasta should be done, strain and add pasta to mixture in the Pot you boiled the water
• Lightly fold to mix
• Feel free to sprinkle some Li’l Kick on top for added flavor