Ingredients

• 1 1/2″ thick cut NY strip steak
• 1/2 Teaspoon Li’l seasoning per steak
• Meat probe thermometer

Prep time: 1 hour

Cook time: 25-30 minutes

Cooking method: Grill

Servings: as many as you want

Instructions

• Remove steaks from store container
• Coat all sides with Li’l Kick Spice blend
• Let sit for 45 minutes
• Pre heat grill to high temp
• Place steaks on grill and let cook on one side for 5-7 minutes until nice crust is formed
• Flip and cook another 7-10 minutes
• rotate and flip for until desired internal temperature is reached
• Use your thermometer (medium rare 120 degrees, medium 130 degrees)
• Let sit for 5 minutes before cutting
• Enjoy your delicious creation!