Ingredients

• 2 tablespoons butter
• 1 teaspoon Li’l Kick seasoning
• 1 medium finely chopped sweet onion
• 1 teaspoon finely chopped garlic
• 2 cups sliced mushrooms
• 1/2 cup peas
• 1 tablespoon corn starch or flour (use rice flour to be Gluten free)
• 2 lbs. ground beef (sub ground turkey or vegan crumbles)
• 1/2 cup cream cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 cup beef broth
• 1 teaspoon Worcester sauce
• 1 lb. favorite pasta

Prep time: 20 minutes

Cook time: 20 minutes

Cooking method: stove top in large sauce pan or skillet

Servings: 4-6

Instructions

• In large sauce pan on Medium heat
• Add 1 tablespoon butter and finely chopped onions, cook until soft
• Add garlic and cook until translucent, remove from pan and set aside
• Add 1 tablespoon butter to pan and cook mushrooms until soft
• Add corn starch and stir until all water from mushrooms is absorbed
• Remove from pan and set aside
• Add ground beef to pan,
• Add Li’l Kick seasoning and cook until lightly browned
• Add onions and mushrooms to pan and stir together
• Add beef broth and stir
• Add cream cheese, sour cream and stir until melted and mixed
• Add milk and stir
• Add peas
• ** While this was all happening you we getting water boiling and cooking your pasta
• You are ready to enjoy